Chestertown Farm preserved forever
Ed and Marian Fry and their son Matt, and his wife Meg, are again expanding operations on their dairy farm, 54 years after Ed’s father first established the farm in Kent County. The expansion is made possible with an easement by Eastern Shore Land Conservancy and Maryland Environmental Trust. Putting land under easement fulfilled a couple objectives for the family, said Matt. The farming business and the land were owned by different entities. A corporation owns the business, and a limited partnership consisting of extended family members not involved in the business owned the land. Selling a scenic conservation easement on the farm allowed Matt and Meg buy the land. It also helped meet the vision his grandfather would have laid out for the land – that it stay a working farm. In the 1960s, Matt’s grandfather, Ed’s father, moved away from his dairy farm in Montgomery County and started his farm in Kent County. Montgomery County was growing, and he knew he would not be able to farm the way he wanted to for very long. The sale was satisfying for extended family members, as well. Although they did not want to encumber the farm to pay for major building improvements for the farming operation, they did want farming to continue on the land in the manner their grandfather intended. The easement allowed them to get their value from the property and see the farm remain profitable. “This is what we call the home farm here,” Marian said of the dairy and organic grain operation outside of Chestertown. Matt and Meg, both Virginia Tech graduates, settled in Kent County to farm. Matt has been farming with his parents since 2007. He now manages the dairy herd and also participates in management decisions for the larger farm. The Frys recently expanded the dairy herd. Now, 470 cows are milked