Eastern Shore Land Conservancy

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Mission Statement
Conserve, steward, and advocate for the unique rural landscape of the Eastern Shore.

ExcellenceITAC Accreditation
eastern shore maryland farmland conservation

June 2015

“All Hands on Deck!”

This year, ESLC won $1,500 from the Chesapeake Bay Trust “All Hands on Deck” grant contest. Two Chesapeake Conservation Corps Volunteers are awarded this grant each year and awardees are asked to plan and implement a complete workday, comprised of activities that help to restore the Chesapeake Bay. This year, ESLC’s Corps Volunteer, Becca Weisberg, was awarded the All Hands Day to build bird boxes, a canoe rack, clean trails, and weed the BMP garden at the Sassafras Environmental Education Center in Kennedyville, MD along the Sassafras River and Turner’s Creek. The day was a great success, and the Conservancy and Education Center are thankful for the funding and materials that were provided by the Chesapeake Bay Trust. Additionally, this day would not have been possible without the 30 Chesapeake Conservation Corps Volunteers! Wayne Gilchrest, former U.S. Congressman and current ESLC Program Director for the Sassafras Environmental Education Center, kicked off the day with an inspiring talk. “Think about the change you can make” he told the Chesapeake Conservation Corps volunteers, each of who engage in environmental education and restoration work during their one-year terms. Volunteers worked throughout the day in groups to clear trails, clean beaches, build a canoe rack, and install bird boxes. Lunch was provided by Evergrain Café in Chestertown, MD. At the end of the day, volunteers were invited to enjoy the beautiful outdoor space and stay overnight for camping. The Sassafras Environmental Education Center shares over 1,000 acres of land with Maryland DNR, containing over 10 miles of trails, beautiful waterfront, and an abundance of outdoor recreational activities. ESLC invites the public to visit the Sassafras Environmental Education Center to view the work that was done during this “All Hands on Deck” day. Limited parking is available at the end of Turner’s Creek Rd. Visit ESLC.org to learn

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A moral responsibility

Pope Francis' call to action should spur us all to look at the effect of our consumer lifestyles. Last week the Vatican released Pope Francis' encyclical, the Church’s highest level of teaching, on the environment. Reaching far beyond one religion, Francis called on “every person living on this planet” to recognize the effects that two hundred years of industrialization have had on our environment. He accentuated the moral obligation we have to conserve our natural resources for future generations. The message of moral responsibility to our grandchildren and their grandchildren is one that has been downplayed by the environmental movement for the last twenty years. It was replaced by economic arguments demonstrating that protecting the environment and cutting greenhouse gases will have greater benefits to society than the sum of their dollar costs. These economic arguments arose out of a need to convince policymakers and CEO’s that going green can strengthen their bottom line. The roots of conservation and stewardship dating back to John Muir, Teddy Roosevelt, and Aldo Leopold, have a strong theme of using only what we need and protecting the rest for future generations. Before that, many of the Native American nations hewed to the Seven Generations principle that important decisions must honor those seven generations in the past and consider the well-being of those seven generations in the future. Today, thousands of backpackers and outdoor enthusiasts follow "Leave No Trace" practices when they are in nature. The Pope is calling for this sense of moral and personal responsibility to become common habits of our daily lifestyles. Francis is correct that today’s consumerism is devouring natural resources and creating waste at a rate that will leave our grandchildren with a planet our grandparents would scarcely recognize. He urges “Humanity [to] recognize the need for changes of lifestyle, production and consumption”. What

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