Eastern Shore Land Conservancy

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Mission Statement
Conserve, steward, and advocate for the unique rural landscape of the Eastern Shore.

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ESLC raises more than $20,000 on Giving Tuesday

On Tuesday, November 27th, otherwise known as Giving Tuesday – the international day of giving that follows Cyber Monday – ESLC received a total of $20,577 on its website and through Facebook from donors supporting the organization’s conservation-based programs and initiatives. “We’re incredibly thankful for the support and love the community showed us on this year’s Giving Tuesday,” said ESLC’s Director of Communications David Ferraris. “We started participating with this ‘holiday’ in 2016 and have had a lot of success with it, but hit a new level of support this year, especially in terms of involvement from new donors.” ESLC was fortunate enough to have also had the support of seven local businesses that shared the group’s messaging leading up to and throughout the day via social media. Those businesses are Lyon Distilling Co., Eat Sprout, Solar Energy Services, Ebbtide Wellness Studio, Pop’s Old Place, Washington Street Pub, and Hair O’ The Dog Wine & Spirits. Since 1990, ESLC has permanently protected more than 60,000 acres of land on the Eastern Shore of Maryland. The organization also provides planning consultation for land use and community design projects, environmental education, and climate adaptation planning for county governments.

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Bailey steps up recycling efforts at Eastern Shore Conservation Center

The following email, sent to all tenants of the Eastern Shore Conservation Center from ESLC's Facilities & Administrative Manager Owen Bailey, outlines the efforts made by ESLC (led by Bailey) in making the Center a zero-waste facility. We're sharing it here for others to read, as perhaps it will prove useful to you as well:) "Over the weekend I listened to a podcast on recycling from Stuff You Should Know. It reinforced our efforts on recycling as they argued Single Stream Recycling is too inefficient since too much of the materials are contaminated with food or items people hope can be recycled but can’t. When a recycling company receives a container full of too many contaminates, they throw the whole bin out, regardless of what recyclables are in there. The episode went further into what can(not) be recycled and why. I wanted to use this as an opportunity update you all on our Zero Waste efforts. The good news is we have been recycling a lot more materials than before. Battery recycling and CFL bulbs are going well. We are recycling more plastic with the #6 plastic cups and #5 plastic yogurt containers. That said, there are a lot of materials that end up in the recycling bins that I end up throwing away. Below are the most common items that do not get recycled. Sprout containers: The green containers can be cleaned and given back to Eat Sprout who will reuse them. The other containers (oatmeal bowls and brownies) are compostable and should go in the trash. Straws: We can’t recycle straws (material is too cheap to spend money on recycling). I would encourage everyone to not use plastic straws or use paper/reusable straws made from metal. Recently Seattle banned straws and I predict (and hope) more states and cities will follow. Paper coffee

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Recent Posts

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  • Spotlight: Ben Tilghman
  • Harboring Plans for Cambridge
  • What is a Mosaic?
  • Q & A: Brad Rogers, South Baltimore Gateway Partnership
  • Sponsorship Spotlight: PRS Guitars
  • Cloudy with a Chance of Carbon Emissions
  • Roots Monthly Giving Spotlight: Amanda Thornley
  • Big Changes on the Horizon for the CREP Easement Program
  • Trails Get a Boost Across the Shore
  • Seven Legislative Efforts That Could Impact Eastern Shore Land Use and Preservation
  • Land Protection for All
  • Board Spotlight: Jules Hendrix
  • New Regional Trail Map Shows Existing and Potential Trails for a Growing Network
  • Saving Maryland’s Tidal Salt Marshes